Farm-to-table dinners, local wineries, and an exciting take on conservation and sustainability
We’ve partnered with local, environmentally friendly wineries whose wines serve as the inspiration for custom five-course, farm-to-table dinner menus created by our own executive chef, Brad Robertson.
Each unforgettable evening is set in a different location within the zoo – the terraces of Mahale Mountains, for example, or the Amazonian stilt house within Rainforest of the Americas, or the Cambodian viewing area of Elephants of Asia.
Along with the spectacular views, enjoy looking at sustainability from different angles – from agriculture to food and wine production to wildlife conservation. Each evening focuses on a different topic and features conversations with a curator or keeper, up-close animal encounters, and wine introductions from winery representatives.
The Sustainable Wine+Dinner series is for guests ages 21 and older. Seating is limited.
GLAZA members receive their discount code via email. If you’re a member and haven’t received yours, please call 323/644-4747.
Behind the Scenes Tours
Weekends Get a fun, informative peek into how we care for the 1,400 animals and 270 species that call the Zoo home. From preparing food to designing the perfect habitat, you’ll learn the inside story in ways few ever have.
Family Nature Club
March 9 Have you ever wanted to play outside but just weren’t quite sure what to do? Join us for the L.A. Zoo’s Family Nature Club! We’ll explore nature up close through unique learning experiences such as finding and sorting natural objects, fort building, and water play.